Bret Thorn
Mar 17, 2023
Strategies for supporting mental wellness in foodservice workers
The energy and adrenaline rush of kitchens and dining rooms are a compelling part of the restaurants industry, but the profession also means hard work and long hours, which can take their toll.
According to a 2021 study by the National Center for Biotechnology Information, 60% of servers at upscale restaurants have at least one mental health problem, such as depression or anxiety, and a 2023 survey by Cozymeal found that 70% of chefs who responded said they had experienced anxiety from working in restaurants. Substance abuse and sleeping disorders also remain high.
But the stress of COVID and the related illnesses, loss of loved ones, job insecurity and general social ills acted as a wakeup call for restaurants. Many operators no longer expect employees to just grin and bear hardships. Instead, they’re listening to their needs and offering help. But not all workplaces are accommodating, and there’s always room for improvement. Here are some factors to consider.
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